Knife Stirex Meat Knife Large Carving (Website Only)

The grip is placed in a suitable angle to give the arm, wrist and hand a natural relaxed working position so that the cutting power from the arm is transferred to the center of the blade with minimal effort. The purpose of the Stirex knife design is to avoid working with a bent wrist and subsequent excessive strain, pain and occupational injuries.

• The angle of the handle positions the wrist and the hand in a natural, relaxed, working position, with the wrist straight and not twisted
• The short distance from the grip to the centre of the blade also makes cutting easier
• Slicing is achieved with a sawing action which uses the muscles of the arm in a smooth, strong movement
• Stainless steel blades with polypropylene handles
• Dishwasher safe
• Upright ergonomic handle gives optimum position for wrist and forearm
• Slicing action uses arm muscles and keeps wrist neutral
• Variety of blades for different types of food
• Plastic handle, stainless steel blade

Please Note this Item is available for order online only